
Spring has arrived in New York — cherry blossoms are out, and chefs everywhere are reaching for tired phrases about rebirth and the season's first tender shoots. You won't find any of that here.
Instead, this dinner invites you to experience spring from the plant's own point of view. Why do ramps disappear within three weeks once the forest canopy closes overhead? What triggers spring greens to turn bitter the instant a plant decides to flower?
Perennial traces this botanical lifecycle across nine courses — from seed → shoot → leaf → flower → fruit — using the most ancient of teaching tools: the act of eating itself. 🌿🌼🍓
This is also the last Latitude dinner at W 48th Street before the kitchen moves into its new home later this summer. The final course of the evening is, fittingly, dispersal.
"I'm so excited to cook for you."
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