Meet & Make #20 – Focaccia 🍞

Join Us for a Relaxed Focaccia Workshop! 😏

Discover the joy of making focaccia from scratch! This workshop is an introduction to the simple pleasures of baking with just a few humble ingredients like flour, water, olive oil, and salt. Together, we'll mix, stretch, dimple, and bake delicious focaccia while enjoying the process.

What to Expect:

• Welcome and Overview
• Sourdough Starter and Fermentation Basics
• Mixing the Dough
• Stretch & Folds
• Baking Demonstration
• Focaccia Tasting
• Next Steps at Home
• Questions and Wrap Up

🍹 Drinks will be available for purchase.
All materials and ingredients are provided, and you’ll leave with your own freshly baked focaccia, the recipe, and the confidence to recreate it at home!

Limited spots available!
Registration fees are non-refundable unless the event is canceled.

Facilitator: Amy Dam aka @edna.sourdough
A scientist, lawyer, and passionate baker, Amy started her baking journey in 2020, blending curiosity about science with the joy of baking.