Pickling: The traditional, easy, probiotic method (see registration link in description)

Join us for a delightful workshop in the Saxe room where you'll learn the art of making old-fashioned deli pickles! 😋 Discover how to create your own fermented vegetables, including dill pickles and other seasonal delights. We will kick off with a brief discussion highlighting the health benefits of fermented foods, followed by a fun taste testing of dill pickles and various ferments. Each participant will take home recipes and instructions for dry salt fermenting and brining. Registration is required!

👉 Adults can register here

While you're visiting, don't forget to explore our new Seed Library on the 2nd floor, where you can find seasonal vegetables, kitchen herbs (available year-round), and beautiful pollinator flowers! 🌱