Venture Capital: How The *Sausage* Gets Made (with Artisanal Heritage Sausage)

Join us for an exclusive evening where a carefully curated group of founders, investors, family offices, and ecosystem leaders come together for meaningful conversations, exceptional dining, and high-value connections. 🌟

In this intimate dinner setting, capital, ideas, and opportunities will naturally converge, providing a unique platform for collaboration. Plus, indulge in some of the finest sausage from R.J. Balson & Son, the oldest family butcher in the UK, founded in 1515! 🍽️

🔥 Fireside Chat with Sara Sturges

We’re thrilled to welcome Sara Sturges, the first female Managing Director of R.J. Balson & Son, renowned for producing over 500 premium sausage varieties. With a history spanning over 500 years, R.J. Balson & Son has transformed from a local butcher into one of the UK’s most esteemed heritage food businesses.

Sara will share insights into leading this iconic family enterprise, balancing innovation with tradition, navigating succession, and building a premium brand amidst a rapidly changing market. Whether you are building a startup or investing in emerging companies, this conversation promises unique insights into leadership, resilience, brand-building, and long-term value creation. Don’t miss the chance to taste the sausage too! 🌭

What to Expect

• Curated networking with founders, investors, family offices, and senior operators.
• Fireside chat and interactive Q&A with Sara Sturges.
• Thought-provoking discussions over premium sausage.
• A carefully selected guest list designed to facilitate meaningful introductions.

This event is intentionally kept small to foster authentic conversations and lasting relationships. We eagerly anticipate welcoming you for an evening filled with inspiring conversations, exceptional individuals, and new opportunities! 🎉

Reserve Your Spot — this is an event you won't want to miss!