SOY-BRAISED (a pop-up)

Join us for an exclusive culinary adventure at HEYDOH's pop-up: SOY-BRAISED (滷味 lǔ wèi)! 🌟

🥢 What’s on the Menu:

Delight in a carefully curated selection of classic soy-simmered staples: kelp, jammy eggs, tofu, and pork belly—served alongside fragrant rice. All dishes showcase HEYDOH's premium Classic Soy Sauce and are elevated with a finish of Silky Soy Sauce.

💵 Price:

$16 per person. This is a ticketed event with limited seating available. A few walk-in spots may open, but availability is not guaranteed.

✨ Vegetarian and vegan options are available! ✨

👩‍🍳 About the Chef:

Meet Jocelyn Ueng, a talented Taiwanese American chef with accolades from renowned establishments like The French Laundry, Satoyama Jujo, and Noma. Currently, she’s working on her own restaurant set to launch in the Hudson Valley in 2027.

🍽️ Inspired By:

Experience the essence of Taiwan’s vibrant street stalls, where the freshest seasonal ingredients are expertly braised in a rich soy sauce broth.

🌟 Additional Features:

Christine Liu, HEYDOH co-founder, will be present to share insights into our craft. You can also purchase bottles of HEYDOH’s single-origin soy sauce, along with refreshing beverages and other snacks from Myrtle Wombat.

🏡 Location:

Myrtle Wombat, 581 Myrtle Ave, Brooklyn, NY

Join us for a unique taste of Taiwan and embrace the umami experience! Get your tickets here!
Check out HEYDOH for more details at www.heydoh.co