Blueberry Lemon Croustillant Cake

Join us for a delightful baking experience where you'll learn to create a refreshing Blueberry Lemon Croustillant Cake! This workshop is perfect for beginners and offers a chance to master various techniques, all while having fun! 🎉

Course Highlights:

• Introduction to Key Ingredients
• Preparation of Crispy Croustillant Layer
• Making Lemon Chiffon Cake
• Cooking Blueberry Compote
• Making Blueberry Cream
• Cooking Lemon Curd
• Assembling & Frosting Techniques
• Storage Tips

What You’ll Bring Home:

• Your very own 7” round whole cake
• The recipe for further baking adventures at home!

Details:

• Fee: $208 per pax
• Instructor: Crystal Kuek
• Location: Singapore Small Business Alliance, Singapore 53, Singapore

Registration:

Kindly WhatsApp Karen Yee at 94881212 for registration details, or visit our booking page to secure your spot.

For more details on workshops, check our website: Vanilla Bean.