Canning Workshop

SUMMARY

Join us for a hands-on workshop where you'll learn about food safety, recipes, and equipment for canning! We'll make one pickle recipe and one jam/jelly recipe together. You'll also practice inversion canning and an alternative method. By the end of the class, you'll be ready to can your seasonal produce and enjoy delicious food all year long!

WHAT YOU'LL TAKE HOME

All ingredients and supplies will be provided! You'll make three recipes in class and take home a jar of each. Access to our notes and recipes document will be available, and you're welcome to reach out with any follow-up questions.

PAYMENT AND CANCELLATIONS

Please ensure you can attend before submitting payment, as refunds or transfers for cancellations will not be issued unless we can fill your spot. You may send someone in your place if needed. If you cannot attend and we cannot issue a refund or transfer, you can still pick up your workshop materials at a later date (scheduled in advance).

ADDITIONAL INFO

• Ages 15 and up are welcome to attend.
• Space will be tight! Please be considerate; we can only accommodate individuals accepted into the workshop, with no room for extra guests.
• All registrants will be added to our mailing list for monthly newsletters, keeping you updated on upcoming events and promotions. You may unsubscribe anytime.

📍 Location: 6110 Lakeside Ave, Henrico, VA 23228-5237, United States
💲 Admission Price: 71.21