Creative Mezze: 5-Course Supper Club with a Winemaker and Gelato Maestra

An Evening of Fire, Wine & Craft
An intimate five-course journey celebrating the art of open-flame cooking, paired with exceptional wines from Mas del Abundancia and concluding with award-winning gelato from Laboratorio Burgetti.
Hosted by Kevin Hawkins & chef Patrick Wardell, in collaboration with the Master Winemaker & Vineyard Owners of Mas del Abundancia; and Artisan Gelato Maestro, Sonia, of Laboratorio Burgetti.
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THE MENU:
The wine pairings: https://drive.google.com/file/d/1l8wUMWefz3XZWPTUT_g3t3z5FFtcvNaS/view?usp=drivesdk
First Course

Second Course

Third Course

Fourth Course

Fifth Course

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MEET THE CHEF

Trained in renowned Irish Michelin-starred restaurants, Patrick Wardell worked under chefs Ross Lewis and Graham Neville before moving to London, where he specialised in wood-fired cooking alongside Brad McDonald at Shotgun.
He went on to open two acclaimed restaurants in Santiago, Chile, both centred on open-fire cuisine. Inspired by the Argentine asado tradition, Paddy founded Nómada to unite exceptional food, distinctive cooking methods, and a truly immersive dining experience.

THE WINE
Established in 1982 by the del Rio Mateu family but now owned by Ryan Vanderpol and Nikki Katsutani since 2024.
Mas de l'Abundància is a historic winery and estate in the D.O. Montsant region of Catalonia, Spain, known for producing artisanal wines like Abundància and Flvminis. They produce organic wines focusing on Garnatxa, Carinyena, + Cabernet Sauvignon.

THE GELATO
Burgetti is a family-owned & -operated gelateria based in Eixample. Run by Sonia Burgetti and her family, they focus on artisanal small-batch gelato made with, premium raw materials, with new flavors created daily.
They operate as a "laboratory" concept where visitors can often watch the production process, combining traditional techniques with creative flair and wild flavors.