Culinary Education in Action: Nutrition, Local Foods, and Workforce Development

Join the Maine Nutrition Council for an insightful behind-the-scenes tour at the Capital Area Technical Center (CATC) Culinary Arts Program in Augusta! 🌟

Led by the talented instructors Heidi Parent and Patrick Austin, this engaging session will cover how students enhance their culinary skills, food safety knowledge, and nutrition awareness through immersive hands-on learning.

Explore:

• Dietary accommodations 🌱
• ServSafe training 🛡️
• Local food sourcing initiatives 🌍
• Hydroponic growing systems 🌿
• Mushroom cultivation projects 🍄
• Sustainable Maine seafood partnerships 🐟

Discover how culinary education prepares students for diverse and rewarding careers in the foodservice industry!

For more information and to secure your spot, click here!

📍 Location: 40 Pierce Dr, Augusta, ME 04330-0526, United States