Fire & Tide | Seafood BBQ Experience by Chef Sean Smith
An Evening of Fire, Sea, and Summer Flavours
Join us on the Oceanfront Terrace at the CLIFF House Hotel for a unique summer dining experience hosted by CLIFF Group Executive Head Chef Sean Smith. Overlooking Ardmore Bay, enjoy an evening that celebrates the finest seafood from the Irish coast, prepared over flame and infused with summer flavors.
Your culinary journey begins with a seasonal welcome cocktail, followed by a delightful five-course seafood barbecue featuring:
- Freshly shucked oysters
- Local mussels
- Grilled prawns
- Line-caught tuna
- Lobster
- Seasonal specialties
All dishes are crafted in Chef Sean's signature style over an open fire, blending the excitement of outdoor cooking with the laid-back atmosphere of a summer evening. This event is set to be one of the highlights of the season at CLIFF House Hotel!
Event Details
- Price: €99 per person (Includes welcome cocktail and five-course seafood barbecue experience)
- Venue: Oceanfront Restaurant, CLIFF House Hotel
- Host: Chef Sean Smith
To Book
Places are limited, and early booking is highly recommended. Contact us at +3532487800 or email Claire Lynch.
Cliff House Hotel, Cliff Road, Youghal, County Waterford, P36 DK38, Ireland
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