LAI Gladmat 👨‍🍳

🍽️ Chef Union at Gladmat Festival 2026
📍 Lai by Noodle Noodle
Join us for a culinary journey from July 24–27 featuring a unique collaborative dining experience with renowned chefs Eirikur Sigurdsson and Sebastien.

⚽️ For four exclusive nights during Gladmat, these culinary masters reunite to celebrate their shared history and passion through food!

The Experience:

Indulge in a 10-course menu showcasing 19 exquisite dishes that fuse the signature styles of both chefs. 🥂 Includes a welcome drink.
Price: 2,000 NOK per person

Ingredients in Focus:

Prepare to delight your palate with exceptional ingredients such as:

• Langoustine
• Scallops
• Tuna Toro
• Iberico & Pata Negra
• Premium beef from TT Meat

The menu takes you on a global voyage! Begin in Asia with dishes featuring the vibrant flavors of the Japanese grill, including sushi-style specialties, red curry soup, and soft rolls.

Next, enjoy a taste of Italy with Amatriciana raviolo, transitioning to classic French delicacies like rich sauces and creamy pomme purée.

To conclude, treat yourself to sweet creations such as lemon tarte bombs, Dumle, and ice cream.

A Union of Styles:

Chef Union is a heartfelt culinary collaboration, intertwining memories and experiences from the restaurants that shaped Eirikur and Sebastien throughout their careers.
Don't miss out on this extraordinary dining experience! Seats are limited!
🕖 Friday seating: 17:30-20:30 (perfect timing for the Football World Cup! ⚽️)

🔗 Reserve your spot now!