Sabor a Mole | $55

Join us for an immersive hands-on mole cooking class, where you'll gain valuable tips and techniques from renowned Guest Chef Jonathan Perez of Macheen, El Distrito, and Birote Deli! Discover the beautiful intricacies of mole, a savory, sometimes sweet sauce that hails from rich traditions.

Mole, or Molli, derived from the Nahuatl word for sauce, is a delightful blend of seeds, plantains, chiles, tortillas, spices, and more. Each mole tells a story with its unique colors, textures, and flavors that vary from region to region.

About the Chef
Jonathan Perez turned to cooking following a life-changing injury, leading him to culinary school and the establishment of his successful taqueria, Macheen, originally a pop-up that now resides at Milpa Grille Restaurant in Boyle Heights, Los Angeles.

Parking Options:

• LA Plaza Village: 555 N. Broadway Los Angeles, CA 90012
  Cost: $3.50 every 15 min, $18 max
  ADA friendly with ramps and elevator access.

• LA Plaza Parking Lot: 171 Arcadia St., Los Angeles, CA 90012
  Cost: $20 Flat Fee (Mon–Fri); $15 Flat Fee (Weekends). Fees may vary during holidays.

Arrival: Please arrive early to secure parking. Classes have a 5-10 minute late window but will start promptly afterward.
Dress Code: Closed-toe shoes are encouraged for this active cooking session.

Photo and Media Consent: By participating, you consent to LA Plaza de Cultura y Artes using photographs of you for promotional purposes.

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