Single-Origin Matcha: A 4-Course Tasting Journey

Join us for an immersive sensory tasting experience where we delve into the rich world of single-origin matcha! 🍵

Begin with a brief introduction to the fascinating history, cultivation, and grading of Japanese matcha. You'll have the opportunity to taste 4 distinct matcha varieties sourced from the esteemed Uji region, each showcasing a unique profile - from velvety umami to lively astringency. Unlike blended matcha found in many products today, this journey focuses on the true essence of single cultivars such as Okumidori, Gokou, Asanoka, and Uji Hikari.

Whether you're a matcha novice or a seasoned enthusiast, you’ll gain a refined palate, insights into the nuances of tea cultivars, and a deep appreciation for authentic Japanese matcha.

✨ What’s Included:
• Insight into the fascinating history, cultivation, and grading of Japanese matcha
• Preparation and tasting of 4 unique single-origin matcha varieties
• Traditional Japanese sweets accompanying the tasting
• Take home single-cultivar matcha samples to enjoy!

🌱 Meet Your Hosts:
Franziska, founder of Atelier Kyō, merges her experience from a small tea farm in Japan with her design background to bring the heritage of matcha into the contemporary world through curated teas and engaging workshops.
Teeraum Sanvian is a cozy hub for tea and connection in Berlin, known for its memorable tea experiences, concerts, and community events fostering connection, creativity, and joy.

🌿 Join us in the heart of Teeraum Sanvian for this delightful journey into the flavors of matcha!
Get your tickets here! 🎟️