SOI35 x Eunice: Around The Table

Join us for a delightful Thai-Filipino supper club that celebrates the simple joy of eating together!

In both Thailand and the Philippines, food transcends mere nourishment; it’s a heartfelt way to gather, celebrate milestones, and forge memories with loved ones.

This menu embodies the essence of shared meals:

• Starter: Okoy with Thai Spicy Seafood Sauce – shrimp fritters paired with a zesty chili coriander lime dipping sauce.
• Main Dish: Sinigang three ways – a Filipino sour soup featuring Sinigang Watermelon and Fried Chicken Tenders, complemented by Fried Rice with Crispy Shallots.
• Dessert: Ube Sticky Rice Crumble – a delightful mix of Filipino purple yam and classic Thai coconut sticky rice.

Expect two services (6:30 PM & 9 PM) at Les Pimpains Cantine. Come hungry, come curious, and leave as part of the table! 🥳

Reserve your spot here!