Spirits: our Role in Helping Sustain Europe’s Agriculture and Agri-food Sector

The spirits industry is deeply intertwined with European agriculture, focusing on sustainable practices that benefit both farmers and the environment. From vine growers enhancing soil health through exquisite Cognac production to the vast amounts of sustainable grains used in whiskies, we are committed to ensuring agriculture thrives sustainably.

🌱 Our efforts go beyond mere farming; we prioritize reducing environmental impacts throughout our operations. This includes employing renewable energy, utilizing recycled materials, and minimizing our carbon footprint during transportation.

🚜 Join us for an engaging panel session featuring policymakers, growers, and experts who will delve into the important connection between agriculture and the spirits sector. We will explore:

• The relationship between agriculture and the spirits industry and how we can enhance environmental outcomes across the supply chain.
• Strategies for the spirits sector to better support farmers and supply chain actors in their transition toward sustainability.
• How EU policy can more effectively assist these vital efforts.

🎤 Highlighting these discussions will be Commissioner Christophe Hansen, delivering the Week’s Keynote Address, followed by insightful contributions from Esther Herranz-García MEP and a panel featuring Gijs Schilthuis and Miroslaw Izdebski, discussing the sector’s critical role in achieving long-term sustainability.