Texas Smoked Meat Fest 2026 - Capital Craft

Join us for an unforgettable experience at the Texas Smoked Meat Fest 2026 on 25 July 2026! 🎉

Straight from Texas, Smoke Meisters Chris and Zach return to the Capital Craft Beer Academy to bring you the authentic taste of Texas BBQ. Get ready for a feast where patience and passion meet as premium cuts of meat are smoked low and slow, infusing each bite with deep smoky flavors and tender delight. 🍖✨

🥩 The Menu Includes:

• Wagyu Brisket: Smoked for 16 hours and served with a Jack Daniel's Tennessee Whiskey BBQ sauce.
• Mexican Pulled Pork: Slow-cooked with Mexican spices and finished with original Cholula hot sauce.
• Texas Smoked Pork Sausage: Classic pork sausage infused with bold Texas-style smoke.

🌽 Side Dishes:

• Panko-topped smoked mac and cheese
• Southern-style green beans with bacon and onion
• Beer cheese jalapeño bread and butter

🍽️ Fixings:

• Homemade pickled red onions
• Pickled dill cucumber slices
• Sliced jalapeños

🎟️ Tickets:

• R285 per person for 1 plate of good food
• Session 1: 11:00 to 15:00
• Session 2: 17:30 to 20:30

Note: This ticket does not include a table reservation. To make a reservation, call or WhatsApp 081 877 6924. 📞
It's not compulsory to eat the Texas Smoked Fest Plate; we will still be serving our regular Capital Craft food menu! 🍽️

Supported by Jack Daniel's Tennessee Whiskey, Traeger Grills, Yeti Drinkware, and Silent Valley Wagyu. If you can't travel to Texas, let us bring Texas to your plate! 🇺🇸

👉 Get your tickets here!