23ČVCCanning Workshop: An Introduction to Pressure and Water-bath Canningčt 23. 7. · 18:00118 East Church Avenue, Maryville, TN, United States, Tennessee 37804
15ZÁŘWISE-Lit NYC Book Club: "Ultra-Processed People: Why Do We All Eat Stuff that Isn’t Food… and Why Can’t We Stop?"út 15. 9. · 18:00New York, NY
1ŘÍJCulinary Foundations: The Science of Cookingčt 1. 10. · 18:0026 E King St., Orlando, FL, United States, Florida 32804