America250 Lunch Lecture Series - How We Pickled Our Food: 1850 - 1920

Join us for the final luncheon lecture in the America250 series at the MS Ag & Forestry Museum! 🎉 This engaging session will focus on How We Pickled Our Food from 1850 to 1920. 📜

🗣️ Led by Research Historian Casey Heilman, who brings over 7 years of experience as the Living History Coordinator for a historical site in Findlay, Ohio, this event will give you a unique chance to sample popular flavors from the past.

🎓 Casey has also presented for institutions like ALFAM and MCWCC, ensuring an exciting and informative experience!

✨ Sponsored by a grant from the Mississippi Humanities Council and through support from the State of Mississippi. Don't miss out on this flavorful journey into history!

📍 Location: 1150 Lakeland Dr, Jackson, MS 39216-4728, United States
🔗 Get your tickets here! — Make sure to reserve your spot!