Feeding the Future: AI in Food Manufacturing & Industrialisation

🌱 Join Agrifood Futures for an insightful discussion on AI in food and industrial manufacturing!

As manufacturers face growing demands to enhance productivity, reduce energy use, and scale operations, AI is emerging as a vital tool for optimizing manufacturing performance. This event will cover:

• Increasing throughput
• Improving process control
• Reducing downtime
• Enhancing operational efficiency

In collaboration with the National University of Singapore (NUS), we welcome Professor Kit Windows-Yule, Chief Scientific Officer at EvoPhase, AI researcher at the University of Birmingham, and AI Ethics Panel Member at the Alan Turing Institute.

Professor Windows-Yule will share insights from both industrial applications and academic research, discussing how AI is being utilized to:

• Optimize production processes
• Improve energy efficiency
• Support scale-up from pilot to commercial operations

The session will also address implementation challenges and lessons learned from deployments in the UK, Europe, and Southeast Asia, highlighting where AI can provide measurable business value. The event will conclude with a networking coffee. ☕

Who should attend?

• Food manufacturers
• Industrial manufacturers
• Innovation and R&D leaders
• Students interested in AI and manufacturing
• AI and manufacturing researchers
• Investors and industry stakeholders

This event is part of AIMX Week, bringing together manufacturers, researchers, technology providers, and investors to explore how AI is shaping the future of operational excellence in food and industrial manufacturing.

📍 Location: 16 College Ave W, Singapore
🎟️ Register here — entry is free!