Halloween Supper Club
Food

Halloween Supper Club

SomoEventFinder

Datum

tors 29 okt.

Tid

19:00

Pris

Se websida

Om evenemanget

🎃 Join us for a spellbinding Halloween feast on 10 oktober 17:00 - 19:00! Costumes are warmly welcomed (and even encouraged)!

Prepare for a delightful gathering sure to enchant your taste buds—from bubbling cauldrons of velvety pumpkin and sweet potato soup, accompanied by tear-and-share rosemary bread, to a magnificent banquet inspired by Bram Stoker himself! Indulge in slow-cooked beef stew, cider-braised chicken with apples and thyme, woodland mushroom and chestnut pie, and a bubbling autumn vegetable gratin, complete with all the harvest table trimmings.

Desserts promise to be a dramatic affair: enjoy rich chocolate tart with a spicy kick, jewel-like poached pears in spiced red wine, and a deliciously sticky pumpkin spice pudding drizzled in toffee sauce. Conclude your evening with coffee and a delightful trick-or-treat treat to take home. ☕🎃

Every month, we present an incredible array of dishes served on communal tables in our stunning Music Room. Share a feast and create memorable experiences as we serve you dish after dish!

📞 For dietary adaptations and to avoid the booking fee, give us a call at 01603 626402.

Menu Highlights:
Starters:

  • Witch’s Cauldron Soup – velvety roasted pumpkin and sweet potato with sage cream (V, GF, PBa)
  • Tear-and-Share Rosemary Bread with whipped herb butter (V, PBa, GFa)

Main Course:

  • Bram Stoker’s Beef Stew – beef shin slow-cooked in red wine with mushrooms and shallots (GF, DF)
  • Wild Hunter’s Chicken – braised in cider with apples, bacon and thyme (GF, DF)
  • Woodland Mushroom and Chestnut Pie – flaky pastry with a creamy chestnut and mushroom filling (V, PB option available)
  • Witch’s Garden Gratin – autumn vegetables layered with cheese and golden breadcrumbs (V, PBa, GFa)

Served with:

  • Rosemary roast potatoes (V, PB)
  • Buttered greens (V, PB)
  • Honey roast parsnips and carrots (V, PB)

Desserts:

  • Death by Chocolate Tart; rich ganache with a whisper of chilli heat
  • Poached Pears in Red Wine; cinnamon cream and deep ruby syrup (GF)
  • Pumpkin Spice Pudding; warm sponge with spiced pumpkin purée and toffee sauce

To Finish:

  • Coffee and Trick-or-Treat sweets

📍 Location: The Assembly House
🌐 More Info Here!

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