HOW TO HARVEST TSHUAJ RAU QAIB.

Have you ever wondered about the ideal quantity of herbs for a delicious chicken soup? 🌱✨

Join us for an interactive workshop where you'll learn how to harvest the right amount of Hmong herbs essential for a traditional chicken soup meal. This session will be led by May Lee, a former Master Gardener and one of the first Hmong organic farmers in the United States. Zongxee Lee will also be present to assist participants in identifying the herbs and discussing their traditional uses.

Don't miss this opportunity to expand your culinary skills and knowledge of Hmong herbs!

📧 To reserve your spot, please email [email protected].

📍 Location: Änggårdsbergens naturreservat, Carl Skottsbergs gata 22, 413 19 Göteborg, Sverige.

🎟️ Reserve your ticket here!