Sabor a México e Italia: Osso Bucco and Saffron Masa Tamales

Join us for a Mexitalian-inspired cooking class where you'll explore the bold flavors of Mexican and Italian cuisines! 🌮🍝

In this hands-on experience, participants will create a unique dish featuring tender osso buco, slow-braised in the Italian tradition, paired with saffron-infused masa tamales. This unexpected combination brings together the richness of braised meat and the warmth of corn, resulting in a comforting and innovative meal.

About the Chef

👩‍🍳 Chef Danielle Duran Zecca of Amiga Amore is a two-time James Beard Award nominee, recognized in the “Best Chef: California” category.

Tamal Series

Tamal or tamalli in Nahuatl, is a beautiful bundle of corn masa filled with diverse ingredients, varying in size and shape depending on the Mexican state. Tamales are a cherished tradition, often made during celebrations to honor ancestors. In this class, you'll learn to prepare masa, create fillings, and master the art of folding tamales using corn husks or banana leaves. 🎉