Join Us at Superprime Steakhouse!

Experience the remarkable dishes crafted by Chef Marc Zimmerman. Formerly known as Yokai, this elegant Japanese influenced steakhouse features a high-end listening bar and a charcoal grill that highlights premium Japanese whisky and binchotan-grilled skewers.

Superprime retains the chic aesthetic of Yokai while proudly presenting its unique identity, alongside some favorite menu items from the past. With a steadfast dedication to serving the finest beef on the planet, you'll savor extraordinary options like Japanese A5 Wagyu and Full Blood Australian beef.

But don't worry if beef isn't your thing! Explore delectable choices like chilled raw dishes, poached halibut, or grilled duck breast. Complement your meal with savory side items such as fried wild rice or roasted beets to tantalize your taste buds.

💰 Administrative Details

• Expect to spend at least $80 per person (note: Wagyu is priced at a premium per 3oz increments).
• Beverages will increase the total cost. Each diner is responsible for their own bill; simply multiply your raw bill by 1.36 (including 9% tax, 20% tip, and a 7% SF mandate).
• One single bill will be managed by the organizer, so please prepare to pay via Cash, Venmo, or AppleCash.

📍 Location Details

• Address: 545 Mission St @ Shaw Alley, San Francisco, CA 94105
• Limited street parking available on Mission.
• Garage parking at 535 Mission St Lot #86, 36 Minna.
• Accessible by Bus: Muni 14, 14R, Golden Gate Transit 130, 101, and 150.

👗 Dress Code

• Business Casual attire is expected.

Spaces may be limited, so make sure to RSVP! The organizer reserves the right to manage attendance accordingly.
👉 RSVP Here!