T & J's Supper Club Presents The Redemption Supper Club

The redemption supper club is an opportunity to redo and improve 2 dishes from previous supper clubs, whilst introducing 3 new ones. With these two dishes, we felt as if we had a score to settle and aim to do that with this supper club.
Expect Sicilian street food with a West African twist. Prawn toast, keeping its Cantonese origins with nods to Ghana. Revisiting our much-loved palm wine burre blanc with lightly seasoned pan-seared salmon. Slow-cooked beef, with the vibrant Nyama choma flavours of Nairobi, skewered with a fragrant rice.
We will be introducing our first official ice cream flavour - our Miso Jagamel ice cream, which will be paired with a brown butter crumble and apples spiced with strong Ghanaian nutmeg. 

5 small plates. 2 Starters. 2 Mains. 1 Dessert.
You are welcome. 🤗
T X J
Menu:
Mini Jarancini’s:
Jollof flavoured arancini in a crispy panko & gari crumb coating (GF,V)
Black stars prawn toast
Prawn toast served with ponzu, sweet chilli and shito mayo
Salmon, Yam Terrine, Palm Wine Beurre Blanc
Pan-seared salmon served with palm wine beurre blanc and yam terrine
Reimagined Nyama Choma, Fragrant Rice
Slow cooked beef nyama choma skewers served with a fragrant rice
Brown Butter Crumble, Spiced Apples & Miso “Jagamel” Ice Cream
Brown butter crumble, spiced apples and miso jaggery ice cream (V)

V = Veggie friendly
GF = Gluten Free