Taste of Terroir: Experience the Flavors of Chocolate

Join French chocolate sommelier Estelle Tracy from 37 Chocolates for an enlightening journey into the world of chocolate! 🌱 Discover how genetics, soil, climate, and craftsmanship influence chocolate’s flavor, texture, and aroma. Trace the journey of chocolate from cacao tree to finished bar, focusing on how its origin, fermentation, and processing impact what you taste. Whether you’re a dedicated chocolate lover or just curious, this experience will deepen your appreciation for chocolate as an agricultural product that reflects its land.

Hear fascinating agricultural stories about the foods and drinks we cherish, and explore how landscape shapes their character. Enjoy thoughtfully sourced samples of honey, chocolate, olive oil, or hard cider, each selected to highlight unique terrains. Choose from single tastings or bundle multiple sessions for an enriching experience!

👉 Get your tickets here!
Arrangören vill ha förhandsanmälan (restaurangen kan ta ut en avgift vid utebliven ankomst)