The Rise of Pan Dulce: Mexican Baking with Chef Alex Peña

Join us for a flavorful journey into the world of Mexican pan dulce with the talented Chef Alex Peña! 🍞✨ Experience the history, techniques, and deliciousness of this beloved sweet bread, especially the iconic concha.

📚 About the Event:
Hosted by the Center for Culinary Culture—Home of The Cocktail Collection & EatsDrinksTV—this event will take place in LA's vibrant Arts District. Attendees can look forward to:

• A thorough exploration of pan dulce's rich history
• A live demonstration by Chef Peña, author of The Mexican Bakery
• Tasting sweet and savory delights from Melissa's Produce
• Book signing of Chef Peña's remarkable publication, which is a comprehensive guide to traditional Mexican baking!

🎟️ Admission:

• General Admission: $10
• FREE ENTRY with RSVP for all food & drink professionals and media
  Reserve your spot now at Reserve Here!

📖 About The Mexican Bakery:
This book is an ultimate guide dedicated to the art of pan dulce, featuring over 50 traditional recipes with step-by-step instructions and supportive visuals. Perfect for bakers of all levels, from home enthusiasts to professional chefs!

👨‍🍳 Meet Chef Peña:
With a rich background in both traditional Mexican and classical French baking, Chef Peña brings a wealth of experience in bakery research and development. He currently leads product innovation at Bellarise and is an acclaimed educator in the field of baking science.

📍 Location:
1032 E 4th Pl, Los Angeles, CA 90013-2242, United States

🗓️ For more information, visit: Baking Evolution