Carte Bleu: May 29 - Brooklyn, NY

Join the Waitlist: Here
Dive into a captivating 5-course family-style dining experience that combines French techniques with global flavors. Indulge in delightful dishes featuring roasted stone fruits and unique spices like berbere and miso, culminating in a passionfruit-infused dessert that’s sure to please.
This event is exclusively for guests 21 years and older.

Arrival & Experience

• Doors open at 6 PM. Arrive early to enjoy patio seating while the excitement builds! If you're running late, no worries—we’ll ensure you're right on track.
• Dress Code: Elevated casual meets date night—think stylish yet comfortable. We’ll be sharing multiple courses, so choose outfits that allow for layering and ease, and be ready for some photo opportunities!

The Evening Unfolds

Upon arrival, grab your first cocktail and settle in. By around 6:30 PM, we’ll begin our multi-course menu served family-style, ensuring everyone experiences a feast of flavors together.

• Service Style: Enjoy signature focaccia, followed by a progression of mains: chicken, beef, and seafood, leading to a delightful dessert. Your ticket also includes three signature cocktails or mocktails throughout the night.

What You Can Expect

This isn’t just a meal; it's a storytelling supper club tailored for 60 guests. The unique setup means that food may arrive at slightly different times, but every bite is crafted for your enjoyment and an unforgettable evening.

• You’ll find me at the door to welcome you, then in the kitchen where I’ll be cooking and engaging with guests throughout the night. Expect introductory stories, flavorful explorations, and genuine conversations.

Allergen Awareness

Please note that while we take great care in food preparation, we cannot guarantee complete allergen separation due to operating in a single kitchen.

Menu Highlights:

• Starters:
  • Sweet Corn & Wild Blueberry Cornbread Focaccia
  • Roasted Stonefruit Salad
• Mains:
  • Berbere-Spiced Chicken Grenobloise
  • Miso Au Poivre Short Ribs
  • Pondicherry Cassoulet de Fruits de Mer
• Sides:
  • Garlicky Yogurt Whipped Pommes Purée
  • Carrot Punch & Brie Risotto
• Dessert:
  • Chocolate Passionfruit Tiramisu
• Cocktails (Mocktails available):
  • Disaronno Spritz
  • Blood Orange Italian Margarita
  • Passionfruit & Lemon Pepper Martini

Ready to savor each moment? Experience this culinary journey at:
Location: 383 Myrtle Ave
Tickets Available: Purchase Here