Filipino Favorites Cooking Class - with Chef Mapi De Veyra

Join Chef Mapi De Veyra for an exciting culinary journey through the vibrant flavors of The Philippines! 🌏✨ Discover the rich, multi-layered cuisine influenced by Spanish, Chinese, and Malay traditions. You'll learn to create iconic Filipino dishes such as:

• Pancit Canton: A delicious stir-fried noodle dish featuring chicken, sausage, and vegetables—perfect for any celebration! 🎉
• Lumpia Shanghai: The crunchy Filipino cousin of spring rolls, filled with pork and vegetables, served with a delightful sweet and sour dipping sauce. 🥢
• Chicken Adobo: Experience the national dish of the Philippines, with bone-in chicken slow-cooked in vinegar, soy sauce, and aromatic herbs for a balanced sweet, sour, and salty flavor. 🍗

What's Included:

✓ Two complimentary drinks from our full bar, featuring small producer wines, local craft beers, and seasonal cocktails or mocktails. 🍹
✓ A hands-on cooking experience guided by our talented chefs. 👩‍🍳👨‍🍳
✓ A printed recipe booklet to help you recreate these delicious dishes at home. 📖
✓ A full meal, plus any leftover dishes to take home! 🍱
✓ All ingredients, equipment, and cleanup—let us handle the dishes so you can focus on the fun! 🎊

📍 Location: 1731 Elm St, Cincinnati, OH 45202-3680, United States
🌐 Purchase Tickets Here — spots are limited, so don’t miss out! 🙌