La Sobremesa presents: Tongue Untie-ers for Empires

Join us for the next edition of La Sobremesa by M-O, where we delve into the world of words, British-Asian poetry, and generational stories, all while enjoying delicious food prepared by the caring chefs at The Punjab. 🍽️✨

Your ticket includes:

• Starters
• Multiple main dishes
• Naan breads
• Rice
• A soft drink
• Access to the entire workshop and evening

Prepare to play with words! We will listen to British Asian poetry and embark on a journey to immortalize a story while feasting on delectable Punjabi cuisine. 📖🍛

Featured Guests:

• Kiran Armanasco: An Italo-Panjabi, London-born writer and part-time theologian, Kiran founded Penne Al Sugo, a writing collective that has birthed two zines and a flourishing community.
• Deborah FreeSpirit: With over 40 years of international experience, Deborah has guided thousands through life's crossroads with compassion and wisdom. She creates a welcoming space for clarity and confidence using her intuitive abilities alongside tarot and oracle cards. 🌟

Venue: The Punjab, a fourth-generation Punjabi restaurant in Covent Garden, is celebrating 80 years as a cherished London institution. Founded by Gurbachan Singh Maan, it pioneered North Indian cuisine in Britain. Today, Amrit Maan, an OBE recipient, continues the family's "profit with purpose" philosophy.

If you have any dietary requirements or need specific accommodations, please let us know at [email protected].

We look forward to seeing you soon! 🎉

Photo: Hoshiarpur region (India) taken by Kiran Armanasco