Menza Dinner Club: What’s Cooking - Hot Trends in Food & Bev

Gut health went mainstream. Functional drinks are outselling soda in some channels. "Better for you" is no longer a niche, it's the category.
But which trends are building real businesses, and which ones are one reformulation away from irrelevance?
Join fellow food and beverage business leaders and operators for a dinner on what's actually moving: the ingredients gaining traction, the formats consumers are reaching for, and the white space worth betting on in 2026.
Accompanied by a special meal prepared by the Bubala team just for this dinner!