Sabor a Yucatán – Vaporcitos

Join us for an exciting cooking class where you'll learn to create authentic vaporcitos yucatecos: delightful steamed tamales from the Yucatán! These tender tamales feature a delicious filling of ground pork seasoned with achiote recado (annato seed paste), all wrapped in banana leaves and drizzled with a light tomato sauce.

🌟 Guest Chef: Dora Herrera from YUCA'S!
Recognized with the prestigious America's Classics Award by the James Beard Foundation, Dora is dedicated to preserving her family's culinary heritage. Her passion for traditional Yucatán cuisine has made YUCA'S a beloved institution in Los Angeles since her mother started it in 1976.

🌱 TAMAL SERIES: Experience the rich history of tamales, which are not just food but a way to connect with culture and family. In our hands-on class, participants will learn:

• How to prepare masa
• Create flavorful fillings
• Techniques for filling and folding using corn husks or banana leaves

Come celebrate, cook, and create delicious memories! 🍽️✨

📍 Location: 555 N Spring St, Los Angeles, CA 90012-4654, United States
🔗 Purchase Tickets Here!