Tuesday, July 28th Summer Wine-pairing dinner

Join us for a delightful evening of gastronomic pleasures at Amore Restaurant! Indulge in a meticulously crafted four-course dinner, perfectly paired with exquisite wines. 🌟

Menu Overview:

1. Course One: Perrier-Jouet, Champagne, Grand Brut
   Octopus Salad
   Tender octopus served with capers, red bell peppers, onion, and parsley, on a bed of arugula drizzled with balsamic vinaigrette.

2. Course Two: Amarone Della Valpolicella Classico, Aldegheri
   Veal Saltimbocca alla Romana
   Sautéed veal cutlets layered with prosciutto and fresh sage, accompanied by polenta burrata truffle cheesecake.

3. Course Three: Stags' Leap Winery, Cabernet Sauvignon, Napa
   Tuscany Tagliata di Manzo
   Grilled ribeye steak, sliced and served over arugula salad, finished with a gorgonzola garlic sauce.

4. Course Four: Vin Santo del Chianti Classico '20
   Pistachio & Ricotta Cake
   A creamy blend of ricotta and pistachio cream, layered with sponge cake and served with Kiwi.

💲 $140.00 per person (all-inclusive)
Limited seating available, so make sure to reserve your spot now by calling (941) 383-1111! 📞