Winter Warmers: Cooking in Bulk

Join us for an exciting hands-on workshop where you'll learn to prepare delicious freezer-friendly meals in bulk, helping you save both time and money!

This engaging session is led by the talented nutritionist Nicole Ingram from Grow Cook Eat. Together, we'll focus on:

• Reducing food costs 💰
• Minimizing waste ♻️
• Healthy meal preparation 🥗
• Building essential kitchen skills 👩‍🍳

Part of a fantastic series of adult cooking classes, you can also enjoy other related workshops such as:

• Thrifty Bites: Learn to create affordable meals using leftovers (3 June - Dawesville Community Centre)
• Pickling and Preserving: Discover simple techniques to extend the life of seasonal produce (10 June - Halls Head Parade)
• Soulful Soups: Cook nourishing, low-cost meals while honing your menu planning and budgeting skills (17 June - Dawesville Community Centre)

Bookings are required for each workshop. Don’t miss out on transforming your cooking skills and making healthy eating fun!

🔗 Book your tickets here!