23JULCanning Workshop: An Introduction to Pressure and Water-bath CanningThu, Jul 23 · 06:00 PM118 East Church Avenue, Maryville, TN, United States, Tennessee 37804
15SEPWISE-Lit NYC Book Club: "Ultra-Processed People: Why Do We All Eat Stuff that Isn’t Food… and Why Can’t We Stop?"Tue, Sep 15 · 06:00 PMNew York, NY
1OCTCulinary Foundations: The Science of CookingThu, Oct 1 · 06:00 PM26 E King St., Orlando, FL, United States, Florida 32804