6/13 Taiwanese X American Summer Dinner

A Taste of Taiwan: The "Fancy But Fun" Tasting Menu
A culinary glow-up for Taiwan's best flavors.
Welcome to The Fifth House! For this menu, we are taking classic, soul-comforting Taiwanese flavors: think Hakka cured pork, Sacha sauce, and Sakura shrimp, and giving them a whole new life on western cuisine canvas.
This is a night of great food, good vibes, and zero pretension. Expect a culinary journey from the ocean to the land, reimagined in ways that will make your tastebuds do a happy dance.
📜 The Menu
Cod Liver・Green Apple・Seasonal Pickles
Mosaic Squid・Scallion-Ginger Emulsion
Sweet Corn・Sacha・Spicy Mayo
Hakka Aged Pork・Fermented Chili・Crisp Lettuce
Taiwanese Savory Sticky Rice・Crispy Sakura Shrimp・Lotus Leaf
(Yes, it's fancy You-Fan!)
Jasmine・Sun Moon Lake Black Tea Ice Cream
🍷 The Vibe & The Rules
The Atmosphere: Intimate, relaxed, and delicious. Limited to ⁠6 guests.
BYOB: Feel free to bring your favorite wine or whatever gets you in a good mood! (No corkage fee!)
The "Eat It As Is" Policy (Dietary Notes): Because this menu is highly curated, heavily prepped, and my kitchen is only so big, I cannot accommodate any allergies, substitutions, or dietary restrictions for this event. The menu features pork, seafood, gluten, and unapologetic flavor. If you have severe allergies or dietary limits, we might have to catch you at a future event!
📍 The Details
When: ⁠6/13/2026. Doors open at ⁠[7 PM]⁠, and we start eating at ⁠[7:45 PM]⁠ sharp.
Where: ⁠Secret location revealed upon RSVP
Ticket Price: $125/per person
Sake Pairing(5 glasses): $58
Seats are super limited, so grab yours before they're gone. See you at the table!