How Food & Bev Brands Get Built, Vol 2

Join us for an insightful exploration into the world of food and beverage entrepreneurship! 🌱 This edition dives into the journey from a brilliant idea to a thriving business.

Featuring:

• Emiliana Puyana from La Cocina: A San Francisco-based incubator that has championed women, immigrants, and people of color for 20 years by providing affordable kitchen space.
• Natalia Flores of Flor de Chile: Hailing from Yucatán, Natalia initiated her journey by recreating the authentic flavors of her childhood right in her kitchen, transforming them into a successful business.

Both speakers offer valuable perspectives on the challenges and supports in building a food venture. Expect engaging conversations, Q&A, and delightful snacks to fuel further discussions! 🍽️💬

Vibe: Unvarnished, founder-centric

Location: Local Economy

🔗 Get your tickets here!