Abar Esheche Asharh

Join us for an exquisite culinary journey as we celebrate the arrival of monsoon with flavors inspired by the beautiful hills of Bengal! 🌄

Indulge in a delightful menu that showcases a variety of dishes, beginning with Amudi fish fried in beer batter, paired with a zesty dalle chilli and peanut chutney—a tribute to the fiery chilies of the hills. To complement your meal, enjoy a refreshing Gondhoraj Mojito, reminiscent of the Bengali summer.

At your table, savor the essence of hills with bhat, ghee, and Newari mulor achar, a unique radish pickle made from fresh vegetables sourced from the bustling Sonada Bazaar. Next comes Patpatar bora with dal bata, followed by a sumptuous dish of Chingri Moilee, where succulent prawns meld with coconut, embodying the essence of both summer and monsoon.

The star of the evening is the Aam-er Acharer Tel-e Niramish Mutton Curry. This traditional dish, cooked without onions or garlic, gets its rich flavor from mango pickle oil, beautifully reflecting the abundance of raw mangoes in the season. 🍋

To top off this remarkable experience, indulge in a Himsagar Cheesecake, celebrating the sweet, luscious flavors of one of Bengal’s most beloved summer fruits before the rains take over completely! 🍰

Come share this immersive dining experience hosted by That Red House!

📍 Location: 7/9 Cornfield Road, Kolkata, West Bengal, India
🎟️ Book your tickets now!