Ăn Xôi Pop Up Dinner

Join us for Ăn Xôi (Eat Sticky Rice), a unique nomadic dining adventure crafted by Chef Thảo Bùi, who hails from Saigon and now calls NYC home. This limited-time event at NeueHouse Madison Square will immerse you in the rich culinary traditions of Central Vietnam.

What to Expect:

Your reservation includes a prix-fixe three-course meal that tells the story of flavors from historic Hội An to the coastal delights of Đà Nẵng. Additional small plates and beverages will be available à la carte for those looking to explore further.

Sample Menu:

• First Course: Gỏi Hải Sản (Coastal Herb Seafood Salad)
  A refreshing seafood salad, enhanced with a tangy vinaigrette, toasted peanuts, fried shallots, fresh herbs, and a hint of toasted rice powder.

• Main Course: Cao Lầu
  A delightful noodle dish from Hội An featuring thick, chewy noodles tossed with savory char siu pork, fresh vegetables, and aromatic spices.

• Dessert: Xu Xoa (Sea Glass Jelly)
  A chilled jelly served in a fragrant ginger syrup, perfect for a sweet finish.

Note: Chef Thảo utilizes the freshest seasonal ingredients, so be prepared for some creative twists on the menu. While we strive to accommodate dietary needs, substitutions are limited primarily to peanuts; shellfish, soy, and gluten are also present.

Don’t miss your chance to grab a seat!
🎟️ Reserve your spot now!