Christmas in July Grand Seafood Buffet - JULY 26TH [LIMITED TICKETS]

Back Due to Popular Demand! Our Famous Seafood Brunch is back on Sundays! ✨

Sydney’s most luxurious Long Sunday Buffet Brunch series returns!

🎟️ July 19th | Christmas in July - Final Tickets

🎟️ July 26th | Christmas in July - Limited Tickets

🎟️ August 2nd | Selling Fast

Join us every Sunday for an unforgettable experience, combining the best of seafood, live cooking stations, bottomless drinks, and stunning views of Hyde Park. 🥂

🌊 Seafood Buffet & Bottomless Brunch

Inspired by the all-day dining cultures of Asia and Europe, this brunch is perfect for family and friends. Enjoy endless rounds of Sydney Rock Oysters, Tiger Prawns, Mussels, Clams, and more, alongside an optional free-flow house wine and beer package. Live music and beautiful park views make this a truly memorable Sunday.

👩‍🍳 Live Cooking Stations with Private Chefs

Interact with our private chefs and enjoy a range of live cooking stations:

• ⭐️ Ramen Station: Customisable ramen with various toppings
• ⭐️ Eggs Benedict Station: Poached eggs with Truffle Hollandaise
• ⭐️ Sunday Carvery: Freshly carved meats
• ⭐️ Vegan Station: A variety of plant-based options
• ⭐️ Cheese Counter: Sample a selection of gourmet cheeses to complement your meal

🍰 A Desserts Bar Featuring a Cascading Chocolate Fountain

Finish the day at our decadent desserts bar, featuring:

• Cascading Milk Chocolate Fountain
• Fresh Fruits
• Pecan Tart
• Triple Chocolate Cake
• Tiramisu

📅 Event Details

Join us every Sunday from 12:30 pm to 3:30 pm.

• ⭐️ Where: Level 1 Restaurant at the Sheraton Grand Sydney Hyde Park
• ⭐️ Address: 161 Elizabeth Street, Sydney
• ⭐️ Price: $135 per person (without beverage package)
• Add-On Bottomless Beverage Package: $35 per person
• $65 for children aged 4-12 years
• ⭐️ Parking: Free

Don’t miss out on this indulgent Sunday experience. Book your spot today!