Demystifying AI in F&B

Address – The Leinster Hotel, Dublin 2.

Date – Tuesday, 28 July 2026.

Attendees – 40+ senior leaders from ingredient manufacturers, food and beverage producers, suppliers, brands and others across the Irish food and beverage industry.

Topic – A focused morning seminar on how AI agents are being used across the food and beverage industry. We’ll explain what AI agents are, how they can connect systems and workflows that do not currently communicate, and how we have already implemented them with customers.

The session will also include practical examples of how companies across the industry are using AI agents today, alongside information on available innovation grants that can cover 50% of implementation costs, up to €150,000.

The event will run from 9:00am to 11:00am, with breakfast and an opportunity to meet and connect with others from across the industry.

Private 1:1 discovery clinics will also be available at the end of the session. These are 15-minute conversations designed to explore your company’s specific use case in more detail. Please email me in advance to reserve a slot. Availability is limited and places will be allocated on a first-come, first-served basis.