Market Table: A Taste of Appalachia

Join us for an unforgettable culinary journey through Appalachia! 🍂✨

Experience bold flavors and inspired small plates crafted by Chef Chase Collier of Ristorante Abruzzi. This exclusive tapas-style dinner reimagines the region's rich culinary traditions through a series of thoughtfully composed bites that celebrate the bounty, heritage, and creativity of Appalachian cuisine.

What to Expect:

Each course showcases locally inspired ingredients and modern techniques, offering guests a unique tasting journey through the mountains—one small plate at a time. From rustic comfort foods with an elevated twist to inventive seasonal creations, every bite tells a story of place and craftsmanship.

Whether you're a devoted foodie or simply seeking an extraordinary night out, this intimate dining experience promises exceptional cuisine, warm hospitality, and a fresh perspective on the flavors of Appalachia.

Menu Highlights:

1. Fresh Oyster: Fresh horseradish, ramp rhubarb mignonette
2. Pinto Bean Hummus: Ramp pesto, buttermilk crackers, baby vegetables
3. Tomato Celebration: Gritt’s Farm heirloom tomato and green tomato salsa, tomato confit, tomato bacon jam, roasted tomato vinaigrette, tomato focaccia
4. Deviled Egg: Red pepper jelly, caviar
5. Summer Corn Gazpacho: Cornbread croutons, toasted sunflower seeds
6. Summer Peach Salad: Arugula, prosciutto, burrata, local honey balsamic vinaigrette, J.Q. Dickinson salt
7. Barbecue Pork: Iberico pork presa steak, apple butter, potato salad
8. Salmon Cake: Fingerling potato, bacon, buttermilk ramp aioli
9. Banana Pudding: Caramelized banana mousse, vanilla wafer, bruleed banana, banana bread crumble, whipped cream
10. Buttermilk Blueberry Pie: Fresh berries, chantilly

Intermezzo: Caffe Romeo pawpaw sorbet

All modification requests must be submitted to admin@capitolmarket.net at least 72 hours in advance for consideration.

📍 Location: 800 Smith St, Charleston, WV 25301-1208, United States
🎟️ Reserve your spot now!