New York EATSS 2026

Join us for a spectacular evening of celebration that highlights the richness of Indigenous culture through food, art, and entertainment! 🎉

Located in Chelsea, New York, this area was originally the homeland of the Lenape people, a place where trade and cultural exchanges flourished long ago. The growth of New York City as a global hub began with Native artisans engaging with Dutch settlers through vibrant trading posts.

At this unforgettable event, you’ll indulge in an immersive experience that showcases Indigenous cuisine and performances, all in honor of the American Indian College Fund’s mission to empower Native scholars. 🌽🎨

This celebration goes beyond food! Experience stunning performances that reflect the traditions and contemporary narratives of Native peoples. Enjoy a captivating dance by Nakeema King (Upper Skagit Tribe), and be inspired by a mother-daughter duo, Twyla Baker and Hobawea Nahish Demaray (Mandan, Hidatsa, and Arikara Nation), who will share traditional songs that foster connection and community. 🕺🎶

Supporting this event means contributing to the transformative work of the College Fund in paving the way for Native students in higher education. Meet scholars like Kianna (Navajo Nation) and Christopher (Karuk Tribe), who are making strides in policy and law, ensuring the advancement of Indigenous communities. 🎓🌟

Ensure your taste buds are ready for a sampling of millennia-old cooking traditions featuring esteemed Indigenous chefs, including Chef Bradley Dry (Cherokee), Chef Ben Jacobs (Osage Nation), Chef Paul Natrall (Squamish Nation), Chef Anthony Bauer (Turtle Mountain Band of Chippewa), and Chef Nathan Davis (Turtle Mountain Band of Chippewa). 🍽️👨‍🍳

Don’t miss out on this remarkable evening filled with culture, community, and meaningful impact! 💖

Tickets: Get your tickets here!

Website: Find out more!