23
JUL
Canning Workshop: An Introduction to Pressure and Water-bath Canning
Do., 23. Juli · 18:00
118 East Church Avenue, Maryville, TN, United States, Tennessee 37804
Entdecken
Foodscience
5 kommende Veranstaltungen
3
AUG
STEAM Food Science Mini Camp 8/3-8/7
Mo., 3. Aug. · 09:00
Bensonhurst
15
SEP
WISE-Lit NYC Book Club: "Ultra-Processed People: Why Do We All Eat Stuff that Isn’t Food… and Why Can’t We Stop?"
Di., 15. Sept. · 18:00
New York, NY
1
OKT
Food, Nutrition & Processing Technologies Conference - France
Do., 1. Okt. · 09:00
Paris, France
1
OKT
Culinary Foundations: The Science of Cooking
Do., 1. Okt. · 18:00
26 E King St., Orlando, FL, United States, Florida 32804