Empanadas Cooking Class

Get ready to fill, fold, and feast! 🌟 In this hands-on cooking class, you’ll mix, knead, and roll out empanada dough from scratch. Learn how to fill your empanadas with a classic beef and potato filling, served with a vibrant chimichurri sauce. 🌿 Plus, we’ll prepare a delicious side of black beans and rice.

Menu

• Beef & Potato Filling with Chimichurri
• Black Beans & Rice
  All menus are subject to change.

What’s included?

✓ Two drinks per person from our full bar, featuring a rotating selection of wines from small producers, local craft beers, and seasonal cocktails and mocktails. 🍹
✓ A hands-on cooking experience led by our expert chef instructors. 👩‍🍳
✓ A printed recipe booklet so you can recreate the menu at home. 📚
✓ A full meal, plus any leftovers from the class to take home!
✓ All ingredients, equipment, and cleanup—we take care of the dishes so you can focus on cooking and having fun! 🍽️