BAKING BREAD: FOCACCIA EVENING - beginner friendly

Join us for a delightful Focaccia Evening at EnergieKas! 🥖

Less of a formal course and more of a cozy kitchen gathering, let's come together to make sourdough focaccia! You'll create the good stuff, with plenty of olive oil and salt. We'll work on the dough together and cover key details that can make or break your focaccia: hydration, dimpling techniques, and the signs of proper proofing.

After baking, enjoy a warm slice straight from the oven! 🍕 Plus, you'll take home your own dough to bake off the following day.

This event is hosted by Flo from Flo Bakestudio, a talented baker, pastry chef, and data analyst, who will guide you through the process and ensure you understand where it might have gone wrong if it doesn’t turn out perfect!

You'll be using regenerative flour from Graanbroeders, with all ingredients included and plenty of tasting opportunities. Just remember to bring a tupperware for your dough! 🤗

Admission: €10
🌐 RSVP Here!