Food

FoodiesLX Experiences: From Table To Territory, Alcochete & Salinas do Samouco

Name: FoodiesLX Experiences: From Table To Territory, Alcochete & Salinas do Samouco
Start: 2026-05-24T09:00:00+00:00
End: 2026-05-24T14:00:00+00:00
Location: Alcochete

sön 24 maj

11:00 – 16:00

Alcochete 59 kr · Köp biljetter

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🌾 FoodiesLX + Viva Voice: From Table To Territory

Alcochete & Salinas do Samouco

This is not a tour. It is a shared journey of taste, stories and connection — unfolding from territory to table, with no audience and no performance. Just people, a place, and an experience that engages every sense.

🧂 A Morning Among the Salt Flats

Kicking off at 10:00am on Sunday, May 24th in Alcochete, the early start is intentional: the salt flats are at their most magical when the light is soft, the air is still, and the local wildlife — including the many bird species that call this ecosystem home — is easiest to observe.

We make our way to the Salinas do Samouco, where centuries of human craft, natural history and living landscape coexist in quiet harmony. As we move through this extraordinary terrain, stories of the land emerge — its rhythms, its memory, its relationship with food and tradition. Along the way, we engage all our senses: listening, touching, and even tasting wild halophyte plants that have long inspired both traditional and contemporary cuisine. Flamingos and other birds may well be spotted along the route. 🦩

🍽️ From Landscape to Table

After the sensory immersion of the morning walk, we gather at O Marítimo, a traditional Portuguese restaurant in Alcochete, where lunch becomes its own kind of arrival — a moment to settle, connect and share. Flavours feel deeper when rooted in place and season, and this is where conversation flows most naturally.

🚶 A Gentle Close

We wind down with a slow, unhurried stroll along Alcochete's waterfront, taking in open views across the Tagus River toward Lisbon — a final breath of space to reflect, digest and simply enjoy being together in a beautiful setting.

✨ What's Included

🧂 Guided visit to the Salinas do Samouco (entrance tickets included)
🚶 2.5-hour sensory walking experience with Pedro Rosa (Viva Voice)
📖 Storytelling, local history & ecosystem insights
🌿 Hands-on exploration of wild halophyte plants
🦩 Birdwatching opportunities (including flamingos)
🍷 Traditional Portuguese lunch at O Marítimo (with drinks + local pastry specialty)
🌊 Leisurely waterfront walk along Alcochete
🤝 Meaningful connection & shared discovery

📍 Practical Details


📅 Date	Sunday, May 24th
🕙 Start Time	10:00am in Alcochete
⏳ Duration	5 hours
💶 Price	59€ per person
💳 Payment	59€ paid in advance via MBWay to secure your spot
👥 Capacity	16 spots only

⚠️ Cancellations are accepted up to 48 hours before the event.
🚨 In the event of cancellation due to weather conditions, a full refund will be processed.

👥 Meet Your Hosts

🎙️ Pedro Rosa — Viva Voice

Pedro is the founder and storytelling force behind VIVA VOICE, a project dedicated to creating living experiences where people, places and stories converge. Drawing on a rich background in tourism, communication, cultural projects and human development, Pedro has worked with diverse communities — always guided by the values of deep listening, genuine connection and meaningful encounter. Through walking experiences and sensory storytelling, he invites participants to slow down and rediscover how food, landscape and human stories are profoundly intertwined.

For Pedro, every experience begins with a simple truth: communication is not just spoken… it is lived.

🍴 Ana Romero Monteiro — FoodiesLX

Ana is the founder of FoodiesLX, channelling her passions for food, design and community into a thriving gathering project. A proud Lisbon native, Ana spent eight years living abroad — across Prague, New York and Geneva — experiences that deepened her appreciation for food's universal power to bring people together. An international designer turned community builder, Ana is also a proud mum to a vibrant 5-year-old and an avid ceramic collector. She blends artistry and hospitality to create welcoming spaces where stories are shared and friendships are formed.