Pre-Funk With PLUM 3.0

CHAPTER II: August 22nd — Featuring Kara Hesse 🎶

The Vibe: An evening of stories and songs featuring the soulful and sultry Americana of Kara Hesse alongside the experimental soul of Evan Flory-Barnes in a relaxed and inviting song-swap format.

The Culinary Concept (A Cross-Country Coastal Table):

• The Welcome: Cast-Iron Cornbread with honey butter.
• The Turf: Slow-Braised Short Ribs with a blackberry-bourbon reduction.
• The Surf: Crispy-skinned Herb-Garlic Wild Pacific Salmon.
• The Starch: Velvet-smooth Sweet Potato & Roasted Garlic Mash.
• The Vegetable: A Down Home yet a bit High Falutin’ Succotash.

Details:

• Capacity: Capped at 30 guests.