The Elmhurst Supper Club

"The Elmhurst Supper Club after a fantastic launch last month, our next evening of fantastic food & paired wines will take place Thursday 2nd July VegHeritage tomato panzanella, burrata, basil £10Water melon, barrel aged feta, pickled shallots, mint £7Whipped goats cheese, pickled beetroots, endive, candied walnuts £8.50Fish Trout Crudo, chilli,Ajo blanco and orange £12Smoked cod’s roe, toasted focaccia £9.50Crab beignets, siracha mayo £11Meat Lamb chips, Harissa sauce £11Beef carpaccio, rocket and Parmesan, balsamic dressing £9.50Roasted chicken with gremolata £13Desserts French meringue, crème pat, mixed berry compote £7The event will run every first Thursday of the month. Featuring Chef prepared Small Plates focusing on Season Produce each delicious dish will be paired with wine and cocktail suggestions from our in-house mixologist and our sommelier from our partner at Ellis Wines." Our fantastic chef Andrew Swann will be ensuring the dishes meet the highest standards and use the finest produce. Andrew was the winner of the Trencherman’s Award for Best Chef 2023tickets to book £15 p/p which comes off the final bill