Wild Game Preparation & Outdoor Cookery

🌲 Join Us for a Unique Culinary Adventure! 🍽️
Dive into the art of preparing wild game with an immersive, hands-on course that covers the entire process—from skinning and gutting to cooking delicious meals!

What to Expect:
👉 Get acquainted with deer, pigeon, and fish as we explore essential skills in game preparation.
👉 Enjoy your very own freshly cooked game casserole, celebrating the day's works!

Course Highlights:
Discover seasonal game hunting: what to hunt, when, and by whom Learn the health benefits of consuming game
Gain confidence in identifying fit game for consumption Master knife skills in skinning and gutting
Prepare various cuts of game for cooking Use traditional cooking methods with Dutch ovens and pans
Create and enjoy a delicious game casserole over the campfire Participate in informative discussions on the animal's anatomy and historical uses

Expert Instruction:
Led by bushcraft instructor Pete Morton of Red Oaks Bushcraft, with years of outdoor experience!

Menu Highlights:

• Wood Pigeon: Learn to identify and prepare the bird for cooking.
• Fish: Master the art of gutting and filleting with finesse!
• Deer: Understand gralloching and the jointing process while making efficient use of every part.

📅 Date: October 10 17:00 - 19:00
💷 Cost: £85.00 per person
📍 Location: Park In The Past, LL12 9HB Hope, UK

🔗 Booking: Secure your spot on our website: Wild Game Preparation & Outdoor Cookery
📞 For inquiries, contact James at 07876 794 098 or email us.

🗺️ About the Venue:
Park In The Past boasts 120 acres of breathtaking nature, featuring woodlands, wetlands, and a stunning 35-acre lake, along with opportunities to explore a recreated Roman Fort. Experience the soothing surroundings while learning invaluable skills.