Carte Bleu: May 29 - Brooklyn, NY

Sold out? Join the waitlist: https://www.thebrownbuttersupperclub.com/waitlist
A 5-course family-style dining and storytelling experience exploring French technique through a global lens. browned butter and roasted stone fruits give way to berbere spice, miso, and curry all-dinner long, featuring classical foundations reunited with the flavors they were taught to forget, and a passionfruit-kissed sweet ending.
This is grown folks business - All guests should be 21+ up.
ARRIVAL & FLOW
Doors open at 6 PM sharp. Early birds can enjoy patio seating before we begin. Running a little late? No worries, we’ll get you caught up.
What to Wear: Elevated casual meets date night. Put IT on! Think textures, think layers, but prioritize comfort, we'll be sharing multiple courses together. Our photo team will be capturing moments, so dress in whatever makes you feel like yourself at your best.
The Evening: Upon arrival, you'll grab your first cocktail and be directed to your seat. Then around 6:30 we'll move through a carefully curated multi-course menu served family-style—sharing platters, passing dishes, taking care of each other around the table.
Service Style: Signature focaccia and salad arrive first, then mains come one protein and one side at a time: chicken, beef, then seafood. Then finally, dessert. Your ticket includes three signature cocktails or mocktails throughout the evening.
What to Expect: We're not a restaurant. We're a storytelling supper club serving 60 people simultaneously. Some tables, usually the ones further away from the kitchen will often receive their food shortly before closer tables. This affects timing slightly, but it's all in service of getting you hot, delicious food and an unforgettable experience.

Where you'll find me: I’ll be at the door greeting you upon arrival. But after that, you’ll find me in the kitchen, leading my crew. I see this supper club as my ultimate act of service, so I'll be cooking, plating, serving for half the night. But I'll come back to you at key moments: the introductory speech before bread service, sharing stories and walking you through flavors between courses, and when the kitchen calms down—deeper conversations, photos, and good vibes. Feel free to say hi when you see me around!
ALLERGEN NOTES
Important: We operate from a single kitchen and although we are incredibly careful about cross-contamination, we cannot guarantee complete allergen separation.

MENU
STARTERS
Sweet Corn & Wild Blueberry Cornbread Focaccia Disaronno suzette vanilla bean whipped butter
Roasted Stonefruit Salad fennel, red onion, crispy seed brittle, mint, basil, mild bleu cheese, turmeric mango chutney vinaigrette
MAINS
Berbere-Spiced Chicken Grenobloise brown butter, capers, lemon, sourdough croutons
Miso Au Poivre Short Ribs braised beef, miso black pepper cream sauce
Pondicherry Cassoulet de Fruits de Mer green curry mussels and shrimp, coconut milk, cilantro, makrut lime leaf
SIDES
Garlicky Yogurt Whipped Pommes Purée sumac, caramelized lemon & charred courgette compound butter
Carrot Punch & Brie Risotto stout redux, crispy shallots
DESSERT
Chocolate Passionfruit Tiramisu brown butter espresso syrup, sesame hazelnut crunch
COCKTAILS (Mocktail pairings available)
Disaronno Spritz
Blood Orange Italian Margarita
Passionfruit & Lemon Pepper Martini
Please note that due to the nature of the event, we are unfortunately unable to accommodate any additional dietary restrictions and requests.